Ret portion, en tværkulturel innovationscase
Activity: Talk or presentation types › Lecture and oral contribution
Frank Sejersen - Invited speaker
Jesper Lee Jyderup - Invited speaker
15 Mar 2018
Event (Seminar)
Title | Innovation og entreprenørskab på mad- og måltidsområdet |
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Date | 15/03/2018 → 15/03/2018 |
Location | Aalborg Universitet |
City | København |
Country/Territory | Denmark |
Degree of recognition | National event |
ID: 192800610