The Role of Food in the Life of Christians in the Roman Empire
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Commensality : From Everyday Food to Feast |
Editors | Susanne Kerner, Cynthia Chou, Morten Warmind |
Number of pages | 7 |
Place of Publication | London |
Publisher | Bloomsbury Academic |
Publication date | 2015 |
Pages | 195-201 |
Chapter | 16 |
ISBN (Print) | 978-0-8578-5680-7, 978-0-8578-5736-1 |
ISBN (Electronic) | 987-0-8578-5719-4 |
Publication status | Published - 2015 |
- Faculty of Humanities - Commensality, Food, Archaelogy, Drinking
Research areas
ID: 138418411