The Role of Food in the Life of Christians in the Roman Empire
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
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The Role of Food in the Life of Christians in the Roman Empire. / Warmind, Morten.
Commensality: From Everyday Food to Feast. red. / Susanne Kerner; Cynthia Chou; Morten Warmind. London : Bloomsbury Academic, 2015. s. 195-201.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Warmind, M 2015, The Role of Food in the Life of Christians in the Roman Empire. i S Kerner, C Chou & M Warmind (red), Commensality: From Everyday Food to Feast. Bloomsbury Academic, London, s. 195-201.
APA
Warmind, M. (2015). The Role of Food in the Life of Christians in the Roman Empire. I S. Kerner, C. Chou, & M. Warmind (red.), Commensality: From Everyday Food to Feast (s. 195-201). Bloomsbury Academic.
Vancouver
Warmind M. The Role of Food in the Life of Christians in the Roman Empire. I Kerner S, Chou C, Warmind M, red., Commensality: From Everyday Food to Feast. London: Bloomsbury Academic. 2015. s. 195-201
Author
Bibtex
@inbook{e791f493ffeb4005844098450cf809f4,
title = "The Role of Food in the Life of Christians in the Roman Empire",
keywords = "Faculty of Humanities, Commensality, Food, Archaelogy, Drinking",
author = "Morten Warmind",
year = "2015",
language = "English",
isbn = "978-0-8578-5680-7",
pages = "195--201",
editor = "Susanne Kerner and Cynthia Chou and Morten Warmind",
booktitle = "Commensality",
publisher = "Bloomsbury Academic",
}
RIS
TY - CHAP
T1 - The Role of Food in the Life of Christians in the Roman Empire
AU - Warmind, Morten
PY - 2015
Y1 - 2015
KW - Faculty of Humanities
KW - Commensality
KW - Food
KW - Archaelogy
KW - Drinking
M3 - Book chapter
SN - 978-0-8578-5680-7
SN - 978-0-8578-5736-1
SP - 195
EP - 201
BT - Commensality
A2 - Kerner, Susanne
A2 - Chou, Cynthia
A2 - Warmind, Morten
PB - Bloomsbury Academic
CY - London
ER -
ID: 138418411