Standard
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate. / Nielsen, Gitte; Heimdal, Hanne; Nørgaard, Lars.
I:
International Journal of Food Science and Technology, Bind 40, Nr. 9, 2005, s. 953-962.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nielsen, G, Heimdal, H & Nørgaard, L 2005, '
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate',
International Journal of Food Science and Technology, bind 40, nr. 9, s. 953-962.
https://doi.org/10.1111/j.1365-2621.2005.01029.x
APA
Nielsen, G., Heimdal, H., & Nørgaard, L. (2005).
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate.
International Journal of Food Science and Technology,
40(9), 953-962.
https://doi.org/10.1111/j.1365-2621.2005.01029.x
Vancouver
Nielsen G, Heimdal H, Nørgaard L.
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate.
International Journal of Food Science and Technology. 2005;40(9):953-962.
https://doi.org/10.1111/j.1365-2621.2005.01029.x
Author
Nielsen, Gitte ; Heimdal, Hanne ; Nørgaard, Lars. / Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate. I: International Journal of Food Science and Technology. 2005 ; Bind 40, Nr. 9. s. 953-962.
Bibtex
@article{d7b71bb0a1bf11ddb6ae000ea68e967b,
title = "Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate",
keywords = "Former LIFE faculty, colour measurement, eliminating product differences,fluorescence spectroscopy, gloss, near-infrared spectroscopy, tempering",
author = "Gitte Nielsen and Hanne Heimdal and Lars N{\o}rgaard",
year = "2005",
doi = "10.1111/j.1365-2621.2005.01029.x",
language = "English",
volume = "40",
pages = "953--962",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "9",
}
RIS
TY - JOUR
T1 - Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate
AU - Nielsen, Gitte
AU - Heimdal, Hanne
AU - Nørgaard, Lars
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - colour measurement, eliminating product differences,fluorescence spectroscopy, gloss, near-infrared spectroscopy, tempering
U2 - 10.1111/j.1365-2621.2005.01029.x
DO - 10.1111/j.1365-2621.2005.01029.x
M3 - Journal article
VL - 40
SP - 953
EP - 962
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
IS - 9
ER -