Challenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach
Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Deltagelse i workshop, seminar og kursus
Jesper Lee Jyderup - Deltager
17 maj 2022
Workshop
| Workshop | Challenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach |
|---|---|
| Periode | 17/05/2022 → 17/05/2022 |
- Plantebaserede værdikæder, Bæredygtig omstilling, Transition management, Hybrid styringsform, Fødevaresystem, Grønne fødevaresystemer
Forskningsområder
ID: 306523843